Masala Papad

Masala papad is served as side dish or snacks. It is very easy to make and very good taste.

Ingredients

• 5 Urad dal papad roasted
• ½ cup onion – very finely chopped
• 2 medium tomatoes 
• 2-3 tbsp coriander leaves finely chopped
• Salt 
• ½ tsp green chili chopped (optional)
• ¼ tsp chat masala

Steps :

1. Roast the papad first on stove top or microwave and keep it aside. 
    
    
   
2. Now prepare the masala. Remove the tomato seeds and chop tomatoes very finely. 
    
   
   
3. Add onion, tomato, coriander leaves, salt, green chili and chat masala powder in bowl. Mix well. 
    
   
4. Spread masala on papad just before serving. 
   
5. Serve immediately. 
   

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About Smita Patel

I'm Smita Patel. I'm currently full time mom for my two kids. By profession, I am an engineer and was working full time job but stopped working so I can give ample time to my kids.
My love for cooking started after I had kids as I would be always searching for new ways to make them eat perfect meals. Making them eat the same food made it boring for. So I started searching and experimenting with different recipes. And my family is loving it.
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